Enthroned King and Queen...(2 tiger shrimps)
NOTE the 'okra' crowns
The regular shrimps are the 'subjects'...I am just having fun here!
This is ginisang sayote at hipon or "sautee'd tiger shrimps and chayote (with a story), done during the food styling class at SFC Concord.
Join me every Saturdays at 12:30 noontime! Bring the whole family and invite your friends so we can all share some tips and learn from each other!!
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