Who said Pinoy "Almusal" can never be gourmet??? (Well we can at least TRY!! LOL!) ...You have all tried Kang kong with Bagoong!! This one is smoked TINAPA FLAKES with Tomatoes and onions. As you steam/or blanch the Kangkong - you can use chicken stock instead of plain water (or beef, shrimp or pork if you will) add the tomatoes filled with Tinapa flakes. Scoop the tomato meat and chop to mix with tinapa flakes. Cover as it boils shortly, just enough to cook the kangkong right. Before serving, 'cut' the veggies to serve (with style). See that the tinapa flavor will add a smoky taste to the veggies too. To eat, cut the tomato to bite sizes with the tinapa flakes and mix with the fresh onions and basil. This was our brunch with brown rice!! Subukan pang almusal para ma-IBA naman!