EMBOLUMPIUSHI

Chicken Embutido + Galantina + Chix Meatloaf + Giant Chicken Lumpia =

EMBOLUMPIUSHI!!! - (one of those crazy boggling cerebral processing...)

I did the Galantina, but instead of using the supposed 'easier' way using the foil, I used Nori shushi wrap to 'hold' the chicken meat and reinforced it with Lumpia wrapper to roll. I also used seran whrap to "secure" holding it.
Before microwaving, POKE it several times with a toothpick as a 'vent' then MWave the roll for 3 minutes, three times with 2 minutes rest in between. When done, I let it cool. (you may refrigerate when it is no longer hot/warm to serve for later,or another day)
To serve it - FRY the whole thing and make sure all the sides of your "GalanEmboLumpiUshi" are evenly browned... when done, the bite will be CRISP!!! Serve newly fried.
NOTE: the yellow bits within is the cheese that has melted.

Vegetable Lasagna plate for the (Late) Lenten Season

for those abstaining from meats. A combination of white sauce within the pasta and topping it off with tomato pasta sauce...I used celery, onions, carrots, parsley, oregano, zucchini, mushrooms and green peas.

Lemon Pepper Chicken Breast

oooozing with its marinade gravy, with buttered young corn 'n mushrooms plate lunch meal at 'PAK KAIN at PAK KAPE'
...another choice was Red Snapper Fish instead, on a Friday.

Chicken Pastel

...without the pie crust; instead, multi grain bread.

It's Official!

It's official ...PAK KAIN at the Phlippine Center Building,447 Sutter St., Suite 403 San Francisco, CA 94108Just a small food shop to get some Pinoy food and get aPAK KAPE: A's BARAKOffee.

In time for HOLY WEEK... Ginataang Isda

(this is Tilapia filet again)

I know Holy Week has passed, but here's my little contribution for it.

Ginataang isda wrapped in GABI leaves, cooked in coconut milk.top with crisp deep fried garlic and onion sprouts.

BEFORE

AFTER

More food can be seen in my facebook page here. It is updated more frequently. Also, I may create a Twitter account soon, so watch out!

Sliced Baked Chicken breast

Chicken breast on a bed of Broccoli, steamed on buttered chicken broth and leeks.A very healthy indulgence!

Garnish with a geranium (edible) flower.