Chicken Embutido + Galantina + Chix Meatloaf + Giant Chicken Lumpia =
EMBOLUMPIUSHI!!! - (one of those crazy boggling cerebral processing...)
I did the Galantina, but instead of using the supposed 'easier' way using the foil, I used Nori shushi wrap to 'hold' the chicken meat and reinforced it with Lumpia wrapper to roll. I also used seran whrap to "secure" holding it.
Before microwaving, POKE it several times with a toothpick as a 'vent' then MWave the roll for 3 minutes, three times with 2 minutes rest in between. When done, I let it cool. (you may refrigerate when it is no longer hot/warm to serve for later,or another day)
To serve it - FRY the whole thing and make sure all the sides of your "GalanEmboLumpiUshi" are evenly browned... when done, the bite will be CRISP!!! Serve newly fried.
NOTE: the yellow bits within is the cheese that has melted.
Before microwaving, POKE it several times with a toothpick as a 'vent' then MWave the roll for 3 minutes, three times with 2 minutes rest in between. When done, I let it cool. (you may refrigerate when it is no longer hot/warm to serve for later,or another day)
To serve it - FRY the whole thing and make sure all the sides of your "GalanEmboLumpiUshi" are evenly browned... when done, the bite will be CRISP!!! Serve newly fried.
NOTE: the yellow bits within is the cheese that has melted.
No comments:
Post a Comment