Babyngka

BEBEingka or Babyngka? what's a better name?
Good for both likers of Bibingka and likers or cupcakes. In the 'olden' Pinoy times, the banana leaves is used as they do not have the 'non-stick' pans as we do, but since we got used to the B-leaves as part of the whiff, I added it just to 'complete' the taste.
I topped this with melted butter on the salted duck egg, shredded coconut and burnt "muscovado" sugar...