Adobo Cubes and Laing

A different way to serve LAING Or Bicol Express... then topped with Stir Fried (dry) Adobo Cubes... (this time, the Adobo cubes is the side dish!
Cook the dried leaves in your adobo sauce... (of course you have drained the sauce from the Adobo ULAM, ok? have two portions of the sauce: one for the taro and the other for the GATA (coconut sauce) - then drain the taro leaves from its adobo sauce - you will add that as you simmer your coco milk with the adobo sauce... wait until thick, adding fried shallots and/or garlic, pepper or sili )... then as you serve, pour on the coconut/adobo sauce on the taro leaves! ...then top with your dry adobo cubes! Have a taste!