Baked Cod

Baked Cod fish topped with scrambled egg, cooked on boiling fish stock, with lumpiang 'hubad'. The sweet n' salty, fresh lumpia sauce with raw ground garlic and peanuts on the side.

NOTE: when the fish stock was simmering, I poured- in the scrambled egg while whisking it too - and top the bits of eggs on the cod fish. TRY it!