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Thursday, June 16, 2011
Tuna Mac 'n Jalapeno Cheese
Something different for Lenten Friday. The tuna was saute'd in golden brown garlic and onions then I added a bit of shrimp stock (I used the shrimp head, extracted the juice when I made palabok). The kids will like it too I think.
Something different for Lenten Friday. The tuna was saute'd in golden brown garlic and onions then I added a bit of shrimp stock (I used the shrimp head, extracted the juice when I made palabok). The kids will like it too I think.
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