Innovating Filipino food; Traditional taste, innovative presentation. Wanna PAK?
Friday, June 17, 2011
A Vegetarian meal (as requested by Mari B...)
Home made Portabella mushroom burger (blend it with onions, garlic, soy sauce, pickle relish, bell pepper, salt and pepper - use bread crumbs and corn starch to 'bind' together no egg as it will no longer be vegetarian) and soy gravy (no meat broth nor shrimp sauce... just soy sauce and granulated garlic and corn powder and corn starch) The vegetable blend is a 'given', but note the RICE: This is SAFRON rice, with parsley flakes, and just salt to taste!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment