A non-traditional way to eat Dinuguan, but it may be just as well be called the same.I used the BEEF blood as it is generally more favored - (than Pork blood)... many eat 'raw' to 'medium well' steaks where blood oozes out of the loins.
I have always wondered why the "banyaga(s)" find the dinuguan too exotic for them in view of the 'blood', therefore I hope this will somehow encourage some of them to finally get a taste.
I stuffed the chili pepper with cooked, but curdled beef blood and sliced them to be eaten with the meat and poured some of cooked beef blood sauce in the pepper to pour over more of it on the steak.
To my good friend Taritz, this is dedicated to your challenge, I hope you approve!!
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