If you happen to fancy eating fillet Fish, try baking either Salmon, Tilapia, Bangus or even catfish!!!

Season your fillet o fish with your favorite spices and bake it!

NOW - have you tried substituting your rice with GABI (or TARO? ... it can be very good with your fish too!

I scooped up the gabi meat into little balls and stir fried it with fresh garlic, olive oil and butter.Sprinkle a little bit of worcestershire sauce (or any soy sauce)... Then for a little drama, use the gabi as a bowl - you can "hide" the rice in it if you still want to eat the fish with rice.

OBSERVE and SAVOR the creamy flavor of the gabi with the fish... OMG! ...you will discover the goodness of TARO meat!!! (I love it!)