Tender Beef Adobo for breakfast (left over nilagang baka)...
Second wind is also good!!!
The - already boiled and tender beef chunks converted to beef adobo...
In a frying pan, put oil, crushed garlic and the beef chunks to trim to little pieces. Pour on about a teaspoon on vinegar, 2 tsp of soy sauce, laurel leaf, salt and pepper. Good for breakfast without thinking it's a re-run.
Serve with scrambled egg and fried rice, fried in the "pinaglutuan ng beef" pan. Top with deep fried garlic and garnish with your favorite herb!
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