TWICE the flavor gravy!!!

2 types of gravy poured on tender beef. First the beef marinade simmered to gravy and then walnut oil and soy sauce... sesame seeds and some other spices to garnish.

Chi-Mex Chicken barbecue

...marinated in the spicy 'Chipotle' flavor coated and barbecued with the oriental oyster sauce... puede pasar... or in the wise words of my very good chinese friend..."OKI Lan"!

Beef Sisig

Pour on the (adin's suka pang chicharon) vinaigrette and mix them all up! ...good pulutan plate!

This is also good as a breakfast item ... serve with fried rice and sunny side up! SISIG-Silog!!

Ginataang Manok

...with Chard and Green PAPAYA

A Vegetarian meal (as requested by Mari B...)

Home made Portabella mushroom burger (blend it with onions, garlic, soy sauce, pickle relish, bell pepper, salt and pepper - use bread crumbs and corn starch to 'bind' together no egg as it will no longer be vegetarian) and soy gravy (no meat broth nor shrimp sauce... just soy sauce and granulated garlic and corn powder and corn starch) The vegetable blend is a 'given', but note the RICE: This is SAFRON rice, with parsley flakes, and just salt to taste!

Adobo Cubes and Laing

A different way to serve LAING Or Bicol Express... then topped with Stir Fried (dry) Adobo Cubes... (this time, the Adobo cubes is the side dish!
Cook the dried leaves in your adobo sauce... (of course you have drained the sauce from the Adobo ULAM, ok? have two portions of the sauce: one for the taro and the other for the GATA (coconut sauce) - then drain the taro leaves from its adobo sauce - you will add that as you simmer your coco milk with the adobo sauce... wait until thick, adding fried shallots and/or garlic, pepper or sili )... then as you serve, pour on the coconut/adobo sauce on the taro leaves! ...then top with your dry adobo cubes! Have a taste!

Pollock Fillet

Pollock Fillet baked in raw garlic and butter with 2 type pasta - elbow mac and penne lisce, with mushrooms in creamed sauce. I used crisp bacon to add a twist to the milky savor...
The truth is I did not have time to go to market today and just put together whatever were in my kitchen! I think this will work too!