Boil the pork butt to tenderize (and drain to dispose the fat) - stir fry the pork to release natural oils - add in the potatoes and separate when cooked.
Saute garlic, onion and half a can of tomato sauce and laurel leaf - add the pork in; Put the other half of the tomato sauce in a blender and add oregano powder, rosemary, thyme, pickle relish, sugar and vinegar to pour into the pot.
Simmer until the tomato sauce releases its a reddish oily sauce. Add green peas and carrots and potatoes back in the pot.
Hi Tita Adin, maybe we should have some sort of feast, I can do the flower arrangements! ;)
ReplyDeleteHello Pat, I love you too, dear! Your comments are valuable as you have the eye and touch for beauty and art.
ReplyDeleteI will look forward to the blending of our passions soon!