Instead of having rice with embotido, we'll have a different carb: kalabasa!
...And instead of having catsup or brown gravy, we'll have the creamy hollandaise sauce (egg yolks, butter, kalamansi cayene pepper and wine vinegar).
Us Pinoys use the kalabasa with ginataang stringbeans or pinakbet or bulanglang and ukoy... well guess what, it is a very good substitute for rice and it is rich in vitamin E and good to improve the eyesight! (so I was told...)
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