(this is Tilapia filet again)
I know Holy Week has passed, but here's my little contribution for it.
Ginataang isda wrapped in GABI leaves, cooked in coconut milk.top with crisp deep fried garlic and onion sprouts. BEFORE
AFTER
More food can be seen in my facebook page here. It is updated more frequently. Also, I may create a Twitter account soon, so watch out!
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