(I just invented the name - like almost shredded in bits ) This Pork ribs, less the bones is sooooo super tender that the meat is almost ready to fall into a million pieces and it melts in your mouth. Cooked the way we do 'PATA TIM' less the fatty oils of the pork skin in pata.I simmered with a lot of sliced garlic to further 'counter' the cholesterol content.
Hope you enjoy it the way I prefer to prepare it...
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