Wednesday, August 8, 2012


Minty Pork Chops! ...if you've never tried them, it's a good new experience! Marinate in light soy (to make sure that the flavor does not overpower the mint) and lemon before saute-ing in minced garlic. When cooked, serve with FRESH mint leaves. Take an itsy bitsy cut of the mint per bite, unless you want your chops more minty!

No comments:

Post a Comment