Vegetable Curry and Shrimps ...
I would have made 'Shrimp Curry' but the shrimps would have "shrunk" and would not be 'tender' if it is overcooked within the curry sauce when simmered so - I microwaved the raw shrimps with the veggie curry sauce.
If you have it with rice, just pour the sauce on the rice. You'll be able to enjoy the mild sweetness of the shrimps separately while savoring the curry and the coconut milk blend as well...
add Paprika to give it a little spicy kick!
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